APA (7th ed.) Citation

Chai, K. F., Chang, L. S., Mohd Adzahan, N., Karim, R., Rukayadi, Y., & Mohd Ghazali, H. (2019). Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. Elsevier BV.

Chicago Style (17th ed.) Citation

Chai, Kong Fei, Lee Sin Chang, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, and Hasanah Mohd Ghazali. Physico-chemical Properties and Toxicity of Cocoa Powder-like Product from Roasted Seeds of Fermented Rambutan (Nephelium Lappaceum L.) Fruit. Elsevier BV, 2019.

MLA (9th ed.) Citation

Chai, Kong Fei, et al. Physico-chemical Properties and Toxicity of Cocoa Powder-like Product from Roasted Seeds of Fermented Rambutan (Nephelium Lappaceum L.) Fruit. Elsevier BV, 2019.