APA (7th ed.) Citation

Hussain, N., Ishak, I., Ahmad Kamal, M. A., Ibrahim Khushairay, E. S., & Agus, B. A. P. (2019). Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time. Springer.

Chicago Style (17th ed.) Citation

Hussain, Norhayati, Izzreen Ishak, Muhammad Aiman Ahmad Kamal, Etty Sharmila Ibrahim Khushairay, and Baizura Aya Putri Agus. Peeling of Key Lime (Citrus Aurantifolia) Fruit Aided with Vacuum Infusion, Different Levels of Pectinase Concentration and Soaking Time. Springer, 2019.

MLA (9th ed.) Citation

Hussain, Norhayati, et al. Peeling of Key Lime (Citrus Aurantifolia) Fruit Aided with Vacuum Infusion, Different Levels of Pectinase Concentration and Soaking Time. Springer, 2019.