Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology

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Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology

Seeds of red pitaya fruit (Hylocereus polyrhizus) are commonly left underutilized in the food industry. Thus, the objective of this present study was to optimize the extraction condition for the maximum DPPH radical scavenging activity of red pitaya fruit seed extract using response surface meth...

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Bibliographic Details
Main Authors:	Zulkifli, Siti Atikah, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi
Format:	Article
Language:	English
Published:	Blue Eyes Intelligence Engineering & Sciences Publication 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81561/ http://psasir.upm.edu.my/id/eprint/81561/1/Optimization%20of%20antioxidant%20extraction%20in%20hylocereus%20polyrhizus%20seed%20using%20response%20surface%20methodology.pdf

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