APA (7th ed.) Citation

Md Yusof, A. H., Abd Gani, S. S., Zaidan, U. H., Halmi, M. I. E., & Zainudin, B. H. (2019). Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Md Yusof, Arief Huzaimi, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, and Badrul Hisyam Zainudin. Optimization of an Ultrasound-assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma Cacao) Using Response Surface Methodology. Multidisciplinary Digital Publishing Institute, 2019.

MLA (9th ed.) Citation

Md Yusof, Arief Huzaimi, et al. Optimization of an Ultrasound-assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma Cacao) Using Response Surface Methodology. Multidisciplinary Digital Publishing Institute, 2019.