APA (7th ed.) Citation

Bolarinwa, I. F., Mat Gani, H. S., & Muhammad, K. (2019). Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum. Kemerovo State University.

Chicago Style (17th ed.) Citation

Bolarinwa, Islamiyat Folashade, Hanis Syazwani Mat Gani, and Kharidah Muhammad. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.

MLA (9th ed.) Citation

Bolarinwa, Islamiyat Folashade, et al. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.