Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism

The development of emulsion gels has attracted increasing interests due to their potential applications as oil structuring templates and release-controlled carriers for sensitive lipid-soluble bioactive compounds. This work aimed to elucidate the importance of changing the degree of substitution (DS...

Full description

Bibliographic Details
Main Authors: Li, Songnan, Zhang, Bin, Tan, Chin Ping, Li, Chao, Fu, Xiong, Huang, Qiang
Format: Article
Language:English
Published: Elsevier 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81527/
http://psasir.upm.edu.my/id/eprint/81527/1/Octenylsuccinate%20quinoa%20starch%20granule-stabilized%20pickering%20emulsion%20gels%20preparation%2C%20microstructure%20and%20gelling%20mechanism.pdf

Similar Items

Similar Items