Li, S., Zhang, B., Tan, C. P., Li, C., Fu, X., & Huang, Q. (2019). Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: Preparation, microstructure and gelling mechanism. Elsevier.
Chicago Style (17th ed.) CitationLi, Songnan, Bin Zhang, Chin Ping Tan, Chao Li, Xiong Fu, and Qiang Huang. Octenylsuccinate Quinoa Starch Granule-stabilized Pickering Emulsion Gels: Preparation, Microstructure and Gelling Mechanism. Elsevier, 2019.
MLA (9th ed.) CitationLi, Songnan, et al. Octenylsuccinate Quinoa Starch Granule-stabilized Pickering Emulsion Gels: Preparation, Microstructure and Gelling Mechanism. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.