Nutritional strategies in managing postmeal glucose for type 2 diabetes: a narrative review

QR Code

Nutritional strategies in managing postmeal glucose for type 2 diabetes: a narrative review

Medical Nutrition Therapy (MNT) plays an essential role in overall glycemic management. Less focus is given on managing postmeal hyperglycemia despite the facts that, it is a common feature of Type 2 Diabetes (T2D). The purpose of this narrative review is to provide a comprehensive understanding of...

Full description

Bibliographic Details
Main Authors:	Ch'ng, Lau Zhi, Mohd Yusof, Barakatun Nisak, Wan Zukiman, Wan Zul Haikal Hafiz, Abas, Faridah, Abdul Wahab, Norasyikin
Format:	Article
Language:	English
Published:	Diabetes India 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81515/ http://psasir.upm.edu.my/id/eprint/81515/1/Nutritional%20strategies%20in%20managing%20postmeal%20glucose%20for%20type%202%20diabetes%20a%20narrative%20review.pdf

Similar Items

Effects of structured Ramadan Nutrition Plan on glycemic control and variability using continuous glucose monitoring in individuals with type 2 diabetes: a pilot study
by: Hasbullah, Farah Yasmin, et al.
Published: (2022)

Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus
by: Lau, Zhi Ch'ng
Published: (2021)

Nutrition in diabetes
by: Osama, Hamdy, et al.
Published: (2016)

Comparison of structured nutrition therapy for Ramadan with standard care in type 2 diabetes patients
by: Mohd Yusof, Barakatun Nisak, et al.
Published: (2020)

Challenging catheter management in a rare case of myelomeningocele with situs inversus totalis: a case report
by: Ismail, Hazwani, et al.
Published: (2024)

Dairy intake and type 2 diabetes risk factors: a narrative review
by: Mitri, Joanna, et al.
Published: (2019)

Metabolic syndrome, abnormal glucose tolerance and high sensitivity-C-reactive protein among women with a history of Gestational Diabetes Mellitus
by: Shyam, Sangeetha, et al.
Published: (2014)

A narrative review of a low glycemic index dietary intervention during and after gestational diabetes mellitus
by: Mohamed Khir, Hannah Izzati, et al.
Published: (2021)

Lowering dietary glycaemic index through nutrition education among Malaysian women with a history of gestational diabetes mellitus
by: Shyam, Sangeetha, et al.
Published: (2013)

Medical nutrition therapy administered by a dietitian yields favourable diabetes outcomes in individual with type 2 diabetes mellitus
by: Mohd Yusof, Barakatun Nisak, et al.
Published: (2013)

Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes : a six months randomized trial
by: Shyam, Sangeetha, et al.
Published: (2013)

Effectiveness of simplified diabetes nutrition education on glycemic control and other diabetes-related outcomes in patients with type 2 diabetes mellitus
by: Hashim, Saman Agad, et al.
Published: (2021)

Nutritional status, glycemic control and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study
by: Mohd Yusof, Barakatun Nisak, et al.
Published: (2015)

Transcultural diabetes nutrition algorithm : a Malaysian application
by: Hussein, Zanariah, et al.
Published: (2013)

Nutritional composition, antioxidant properties of hylocereus polyrhizus powder and their effects on plasma glucose level and lipid profiles in diabetic rats and pre-diabetic subjects
by: Akhiruddin, Mohd Al-Saufreen
Published: (2013)

Nutritional characteristics and clinical outcomes of critically ill patients with and without diabetes mellitus: a single-center prospective observational study in Malaysia
by: Lee, Zheng Yii, et al.
Published: (2020)

Chryseobacterium gleum catheter-related blood stream infection: a case report and a review of literature
by: Zakaria, Nor Fadhlina, et al.
Published: (2021)

Association of Health Literacy and Nutritional status assessment with glycemic control in adults with yype 2 diabetes mellitus
by: Hashim, Saman Agad, et al.
Published: (2020)

Currents nutritional practices of nutritionists in the management of type 2 diabetes patients at Public Health Centres in Padang, Indonesia
by: Puri, Ice Yolanda, et al.
Published: (2021)

Model reference adaptive control on glucose for the treatment of diabetes mellitus
by: Abdul Rahman, Abdul Wahab, et al.
Published: (2006)

Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels
by: Bachok, Mohd Faez, et al.
Published: (2014)

Dietary patterns associated with the risk of type 2 diabetes in women with and without a history of gestational diabetes mellitus: a pilot study
by: Hasbullah, Farah Yasmin, et al.
Published: (2023)

Nutritional assessment tools for patients with cancer: a narrative review
by: Wang, Peng-peng, et al.
Published: (2024)

The individual nutrition education needs among patients with type 2 diabetes at the public health centers in Padang, Indonesia: a cross-sectional study
by: Puri, Ice Yolanda, et al.
Published: (2022)

Determinants of glucose control among elderly diabetics in Kulim.
by: Rahmah, MA, et al.
Published: (2011)

Symptom prevalence and the negative emotional states in end-stage renal disease patients with or without renal replacement therapy: a cross-sectional analysis
by: Zukiman, Wan Zul Haikal Wan, et al.
Published: (2017)

Feeding adequacy among critically ill patients in the Intensive Care Unit and its association with clinical outcomes: a narrative review
by: Lee, Zheng Yii, et al.
Published: (2017)

A Narrative Review of Diabetes Intervention Studies to Explore Diabetes Care Opportunities for Pharmacists
by: Shamala, A., et al.
Published: (2016)

Investigation of glucose-insulin model efficacy for diabetes patient in the ICU
by: Abdul Razak, Athirah, et al.
Published: (2018)

Effect of various doses of cinnamon on blood glucose in diabetic individuals
by: Jadoon, Mahpara Safdar, et al.
Published: (2004)

Cinnamon improves glucose and lipids of people with type 2 diabetes
by: Khan, Alam, et al.
Published: (2003)

Elderly diabetic patients’ perception on family support and glucose control
by: Rahmah Mohd Amin,, et al.
Published: (2011)

Path Modelling of Antecedent of Diabetes Mellitus on Blood Glucose Measurements
by: Humaira, Abdul Latif, et al.
Published: (2017)

Melanosis coli in a peritoneal dialysis patient: a case report
by: Zakaria, Nor Fadhlina, et al.
Published: (2021)

Diabetes linked to Covid-19
by: Chew, Boon How, et al.
Published: (2022)

Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit
by: Lee, Zheng Yii, et al.
Published: (2018)

On Life-Narrative
by: Sharifah Sophia, Wan Ahmad
Published: (2013)

Impacts of a nutrition education intervention in individuals with cardiometabolic risk: Protocol of a randomized controlled trial
by: Chiang, Wan Ling, et al.
Published: (2022)

Determinants of the practice of nutrition care process (NCP) among clinical dietitians in Malaysia
by: Bahari, Zaini, et al.
Published: (2015)

The effect of low glycemic index bread eaten with different dillings on blood glucose response in healthy individuals
by: Barakatun Nisak Mohd Yusof,, et al.
Published: (2008)