Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)

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Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)

AMIN BIN ISMAIL/ Chew Lye Yee// CHIN YING YEE,AZRINA BINTI AZLAN/// Gaik Theng Toh,Junus Salam Pessy The nutritional, protein and amino acid compositions of blue lupin (Lupinus angustifolius) flour were studied. The angiotensin converting enzyme (ACE) inhibitory activity of lupin protein isolate...

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Bibliographic Details
Main Authors:	Chin, Ying Yee, Chew, Lye Yee, Toh, Gaik Theng, Salampess, Junus, Azlan, Azrina, Ismail, Amin
Format:	Article
Language:	English
Published:	Elsevier 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81511/ http://psasir.upm.edu.my/id/eprint/81511/1/Nutritional%20composition%20and%20angiotensin%20converting%20enzyme%20inhibitory%20activity%20of%20blue%20lupin%20%28Lupinus%20angustifolius%29.pdf

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