Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among pregnant women

Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among pregnant women

Edible insects are currently being promoted as an inexpensive alternative source of protein in underdeveloped countries due to the rising cost of conventional animal protein and the foreseen future deficit in its supply. A supplemental palm weevil larvae and orange‐fleshed sweet potato biscuit was d...

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Bibliographic Details
Main Authors: Ayensu, Jessica, Lutterodt, Herman, Annan, Reginald Adjetey, Edusei, Anthony, Loh, Su Peng
Format: Article
Language:English
Published: John Wiley and Sons 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81510/
http://psasir.upm.edu.my/id/eprint/81510/1/Nutritional%20composition%20and%20acceptability%20of%20biscuits%20fortified%20with%20palm%20weevil%20larvae%20%28Rhynchophorus%20phoenicis%20Fabricius%29%20and%20orange%E2%80%90fleshed%20sweet%20potato%20among%20pregnant%20women.pdf

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