APA (7th ed.) Citation

Ayensu, J., Lutterodt, H., Annan, R. A., Edusei, A., & Loh, S. P. (2019). Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among pregnant women. John Wiley and Sons.

Chicago Style (17th ed.) Citation

Ayensu, Jessica, Herman Lutterodt, Reginald Adjetey Annan, Anthony Edusei, and Su Peng Loh. Nutritional Composition and Acceptability of Biscuits Fortified with Palm Weevil Larvae (Rhynchophorus Phoenicis Fabricius) and Orange‐fleshed Sweet Potato Among Pregnant Women. John Wiley and Sons, 2019.

MLA (9th ed.) Citation

Ayensu, Jessica, et al. Nutritional Composition and Acceptability of Biscuits Fortified with Palm Weevil Larvae (Rhynchophorus Phoenicis Fabricius) and Orange‐fleshed Sweet Potato Among Pregnant Women. John Wiley and Sons, 2019.