Nondestructive measurement of rockmelon fruit properties using Electrical Impedance Spectroscopy (EIS) technique

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Nondestructive measurement of rockmelon fruit properties using Electrical Impedance Spectroscopy (EIS) technique

Electrical Impedance Spectroscopy (EIS) is a promising method that continuously develop in application of agriculture and food quality assessment. EIS sensor probe can be design to support non-destructive assessment which improve the conventional destructive method. Rockmelon is...

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Bibliographic Details
Main Authors:	Jumadi, Mohd Shahrul Azwan, Jamaludin, Diyana
Format:	Article
Language:	English
Published:	Akademi Sains Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81484/ http://psasir.upm.edu.my/id/eprint/81484/1/Nondestructive%20measurement%20of%20rockmelon%20fruit%20properties%20using%20Electrical%20Impedance%20Spectroscopy%20%28EIS%29%20technique.pdf

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