Multiple drug resistance among Staphylococcus aureus strains isolated from cutting boards of commercial food premises: a threat to food and public health safety
Multidrug resistance among bacterial pathogens is an issue of global concern, especially in commercial food premises. This study aimed to isolate and identify the multidrug-resistant S. aureus from cutting boards of 45 restaurants in Sri Serdang, Selangor, Malaysia. Sample...
| Main Authors: | Isa, Shu'aibu, Mahyudin, Nor Ainy, Radu, Son, Mahmud @ Ab Rashid, Nor Khaizura, Mohd Sahil, Shakira |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hibiscus
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/81441/ http://psasir.upm.edu.my/id/eprint/81441/1/STAP.pdf |
Similar Items
Antimicrobial resistance and biofilm formation potential of enterotoxigenic Staphylococcus aureus and Escherichia coli from cutting board surfaces
by: Isa, Shu'aibu
Published: (2019)
by: Isa, Shu'aibu
Published: (2019)
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya
by: Abd Wahab, Shafizi, et al.
Published: (2016)
by: Abd Wahab, Shafizi, et al.
Published: (2016)
Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
by: Abdul Wahab, Shafizi
Published: (2016)
by: Abdul Wahab, Shafizi
Published: (2016)
Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
by: Seow, Wen Li, et al.
Published: (2021)
by: Seow, Wen Li, et al.
Published: (2021)
Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands
by: Tan, Siew Lian, et al.
Published: (2014)
by: Tan, Siew Lian, et al.
Published: (2014)
Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus
by: Azmi, Nur Naqiyah, et al.
Published: (2024)
by: Azmi, Nur Naqiyah, et al.
Published: (2024)
Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia
by: Abdul Mutalib, Noor Azira, et al.
Published: (2012)
by: Abdul Mutalib, Noor Azira, et al.
Published: (2012)
Antibacterial activity of clays from Malaysian soils against food-borne Salmonella Typhimurium ATCC 14028 and Staphylococcus aureus ATCC 13565
by: Azmi, Nur Naqiyah, et al.
Published: (2021)
by: Azmi, Nur Naqiyah, et al.
Published: (2021)
Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises
by: Abdul Mutalib, Noor Azira, et al.
Published: (2015)
by: Abdul Mutalib, Noor Azira, et al.
Published: (2015)
Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
by: Seow, Wen Li
Published: (2020)
by: Seow, Wen Li
Published: (2020)
Safety assessment system for food premises
by: Fauzan, Nur Syafiqah, et al.
Published: (2021)
by: Fauzan, Nur Syafiqah, et al.
Published: (2021)
Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time
by: Jamaludin, Nur Syifa', et al.
Published: (2020)
by: Jamaludin, Nur Syifa', et al.
Published: (2020)
Improvised design of grease trap for the usage at the food premises
by: Rusli, Muhammad Haziq, et al.
Published: (2020)
by: Rusli, Muhammad Haziq, et al.
Published: (2020)
Development of safety assessment system for food premises
by: Nazmi Imran, Makhilan, et al.
Published: (2021)
by: Nazmi Imran, Makhilan, et al.
Published: (2021)
Oligonucleotides for the identification of staphylococcus aureus.
by: Shamsudin, Mariana Nor, et al.
Published: (2006)
by: Shamsudin, Mariana Nor, et al.
Published: (2006)
Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
by: Abdul Mutalib, Noor Azira
Published: (2011)
by: Abdul Mutalib, Noor Azira
Published: (2011)
Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria.
by: Raftari, Mohammad, et al.
Published: (2009)
by: Raftari, Mohammad, et al.
Published: (2009)
Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory
by: Eden, Vitalis Ronald, et al.
Published: (2016)
by: Eden, Vitalis Ronald, et al.
Published: (2016)
Secretome of Staphylococcus aureus
by: Liew, Yun Khoon, et al.
Published: (2010)
by: Liew, Yun Khoon, et al.
Published: (2010)
Molecular detection of Aeromonas hydrophila from frozen fish; a food quality and safety concern
by: Kadum, Hana, et al.
Published: (2024)
by: Kadum, Hana, et al.
Published: (2024)
Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
by: Bahumaish, Ramzi Othman Saeed
Published: (2019)
by: Bahumaish, Ramzi Othman Saeed
Published: (2019)
A study on hygienic standard of food premises
and
microbiological quality of food in Kota Bharu
by: Abdullah, Mohamed Rusli, et al.
Published: (2005)
by: Abdullah, Mohamed Rusli, et al.
Published: (2005)
Actor network theory in food safety
by: Eden, Vitalis Ronald, et al.
Published: (2016)
by: Eden, Vitalis Ronald, et al.
Published: (2016)
Detection of staphylococcus aureus isolated from nasal cavities and hands of food handlers in Universiti Putra Malaysia.
by: Mohd Elias, Saliza, et al.
Published: (2011)
by: Mohd Elias, Saliza, et al.
Published: (2011)
Antibiotic resistance evolution of methicillin resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon
by: New, Chia Yeung, et al.
Published: (2016)
by: New, Chia Yeung, et al.
Published: (2016)
Halal Awareness Video: How to know your desired food premises serve halal food?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)
Prevalence of Staphylococcus aureus carriage by young Malaysian footballers during indoor training
by: J L, William, et al.
Published: (2004)
by: J L, William, et al.
Published: (2004)
Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor
by: Nor Ainy, Mahyudin, et al.
Published: (2015)
by: Nor Ainy, Mahyudin, et al.
Published: (2015)
Pilot testing of food safety knowledge, attitude and perception towards food handlers' hygiene practice among night market food consumers
by: Mohammad Jaafar, Normardiana, et al.
Published: (2016)
by: Mohammad Jaafar, Normardiana, et al.
Published: (2016)
Aerobic Bacterial, Coliform, Escherichia Coli, and Staphylococcus Aureus Counts of Randomly Selected Street Foods in Kampar, Perak
by: Cheong, Jun See
Published: (2016)
by: Cheong, Jun See
Published: (2016)
Microbiological quality of food contact surfaces (spoons) at selected restaurants in Klang Valley, Malaysia
by: Naili Nahar,, et al.
Published: (2018)
by: Naili Nahar,, et al.
Published: (2018)
Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia
by: Nahar, Naili, et al.
Published: (2018)
by: Nahar, Naili, et al.
Published: (2018)
Rodents density at food premises in Kajang Selangor / Mohd Asrul Ahmad
by: Ahmad, Mohd Asrul
Published: (2015)
by: Ahmad, Mohd Asrul
Published: (2015)
Layout design for food safety improvement of frozen crispy chicken curry puff processing
by: Rosli, Nur Amira, et al.
Published: (2022)
by: Rosli, Nur Amira, et al.
Published: (2022)
Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface
by: Wan Omar, Wan Hasyera, et al.
Published: (2023)
by: Wan Omar, Wan Hasyera, et al.
Published: (2023)
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus
by: Samsudin, Nik Iskandar Putra, et al.
Published: (2018)
by: Samsudin, Nik Iskandar Putra, et al.
Published: (2018)
Two approaches to Staphylococcus aureus typing
by: O'Brien, Frances, et al.
Published: (2008)
by: O'Brien, Frances, et al.
Published: (2008)
Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
by: Mazni, Saad, et al.
Published: (2019)
by: Mazni, Saad, et al.
Published: (2019)
Effect of organic acids on escherichia coli O157:H7 and staphylococcus aureus contaminated meat.
by: M., Raftari, et al.
Published: (2009)
by: M., Raftari, et al.
Published: (2009)
Similar Items
-
Antimicrobial resistance and biofilm formation potential of enterotoxigenic Staphylococcus aureus and Escherichia coli from cutting board surfaces
by: Isa, Shu'aibu
Published: (2019) -
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya
by: Abd Wahab, Shafizi, et al.
Published: (2016) -
Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
by: Abdul Wahab, Shafizi
Published: (2016) -
Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
by: Seow, Wen Li, et al.
Published: (2021) -
Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands
by: Tan, Siew Lian, et al.
Published: (2014)