APA (7th ed.) Citation

Mahmud @ Ab Rashid, N., Flint, S. H., McCarthy, O. J., Palmer, J. S., & Golding, M. (2019). Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt. Elsevier.

Chicago Style (17th ed.) Citation

Mahmud @ Ab Rashid, Nor-Khaizura, S. H. Flint, O. J. McCarthy, J. S. Palmer, and M. Golding. Modelling the Effect of Fermentation Temperature and Time on Starter Culture Growth, Acidification and Firmness in Made-in-transit Yoghurt. Elsevier, 2019.

MLA (9th ed.) Citation

Mahmud @ Ab Rashid, Nor-Khaizura, et al. Modelling the Effect of Fermentation Temperature and Time on Starter Culture Growth, Acidification and Firmness in Made-in-transit Yoghurt. Elsevier, 2019.