Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia
The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and tocopherol content. The oils of all avocado variet...
| Main Authors: | Manaf, Yanty Noorzianna, Rahardjo, Agustinus P., Yusof, Yus Aniza, Mohd Desa, Mohd Nasir, Nusantoro, Bangun Prajanto |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/81237/ http://psasir.upm.edu.my/id/eprint/81237/1/AVOCADO.pdf |
Similar Items
Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points
by: Nusantoro, Bangun Prajanto, et al.
Published: (2016)
by: Nusantoro, Bangun Prajanto, et al.
Published: (2016)
Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013)
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)
Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
by: Nusantoro, Bangun Prajanto, et al.
Published: (2017)
by: Nusantoro, Bangun Prajanto, et al.
Published: (2017)
Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
Effect of varietal differences on composition and thermal behavior of avocado oil
by: Yanty, N. A. M., et al.
Published: (2011)
by: Yanty, N. A. M., et al.
Published: (2011)
Effect of varietal differences on composition and thermal characteristics of avocado oil.
by: Marikkar, Mohammed Nazrim, et al.
Published: (2011)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2011)
Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars
by: Raymond Chia, T., et al.
Published: (2010)
by: Raymond Chia, T., et al.
Published: (2010)
Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter
by: Yanty, N. A. M., et al.
Published: (2013)
by: Yanty, N. A. M., et al.
Published: (2013)
Mineral contents of chickpea cultivars (Cicer arietinum L.) grown at different locations of Turkey
by: Kose, Özge Doganay Erbas, et al.
Published: (2020)
by: Kose, Özge Doganay Erbas, et al.
Published: (2020)
The effects of tamarind (Tamarindus indica) and avocado (Persea americana) seeds on lipid and carbohydrate metabolism in rats / Uzukwu Emmanuel Uchenna
by: Uzukwu Emmanuel, Uchenna
Published: (2011)
by: Uzukwu Emmanuel, Uchenna
Published: (2011)
Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties
by: Yanty, N. A M, et al.
Published: (2017)
by: Yanty, N. A M, et al.
Published: (2017)
Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
by: Yanty, Noorzianna A. M., et al.
Published: (2018)
by: Yanty, Noorzianna A. M., et al.
Published: (2018)
Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Noorzyanna, Yanty, et al.
Published: (2017)
by: Noorzyanna, Yanty, et al.
Published: (2017)
Vitamin D content of australian native food plants and australian-grown edible seaweed
by: Hughes, L., et al.
Published: (2018)
by: Hughes, L., et al.
Published: (2018)
Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.
by: Thed, S.T.
Published: (1995)
by: Thed, S.T.
Published: (1995)
Application of kenaf seed oil-nanostructured lipid carrier to palm-based α-tocopherol cream for photoprotection
by: Chu, Chee Chin, et al.
Published: (2021)
by: Chu, Chee Chin, et al.
Published: (2021)
Makna kod E dalam makanan
by: Abdul Manaf, Yanty Noorzianna
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna
Published: (2017)
Formulation of fat substitute using plant-based fats simulating the properties of lard
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)
Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
by: Abdul Manaf, Yanty Noorzianna
Published: (2009)
by: Abdul Manaf, Yanty Noorzianna
Published: (2009)
The effect of avocado puree as fat replacer on the physical quality of muffin
by: Nurul Ain O.,, et al.
Published: (2016)
by: Nurul Ain O.,, et al.
Published: (2016)
Protein and lipid content of microalgae scenedesmus sp. biomass grown in wet market wastewater
by: Mohd Apandi, Najeeha, et al.
Published: (2017)
by: Mohd Apandi, Najeeha, et al.
Published: (2017)
Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol
by: Nehdi, Imededdine Arbi, et al.
Published: (2016)
by: Nehdi, Imededdine Arbi, et al.
Published: (2016)
Impact of ambient air pollution on locally grown gice cultivars (Oryza sativa L.) in Malaysia
by: Ishii, S., et al.
Published: (2004)
by: Ishii, S., et al.
Published: (2004)
Dry matter and nutrient partitioning of selected pineapple cultivars grown on mineral and tropical peat soils
by: Musa, Mohamed Hanafi, et al.
Published: (2009)
by: Musa, Mohamed Hanafi, et al.
Published: (2009)
Alpha-tocopherol content in 62 edible tropical plants
by: Ching, Ling Soon, et al.
Published: (2001)
by: Ching, Ling Soon, et al.
Published: (2001)
Tocopherol and tocotrienol contents of different varieties of rice in Malaysia
by: Shammugasamy, Balakrishnan, et al.
Published: (2015)
by: Shammugasamy, Balakrishnan, et al.
Published: (2015)
Characterization of virgin avocado oil obtained via advanced green technique
by: Mohd Ghazali, Hasanah, et al.
Published: (2018)
by: Mohd Ghazali, Hasanah, et al.
Published: (2018)
Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit
by: Tan, Chin Xuan, et al.
Published: (2017)
by: Tan, Chin Xuan, et al.
Published: (2017)
Systematic review and meta-analyses of vitamin E alpha-tocopherol supplementation and blood lipid parameters in patients with diabetes mellitus
by: Mohammad, Abolfathi, et al.
Published: (2021)
by: Mohammad, Abolfathi, et al.
Published: (2021)
Molecular phylogenetic analysis of Olea europaea L. subsp. europaea cultivars grown in the Marmara Region, Turkey
by: Coskun, F., et al.
Published: (2013)
by: Coskun, F., et al.
Published: (2013)
Fatty Acid Composition of 16 Groundnut (Arachis hypogaea, L.)
Cultivars grown under Malaysian Conditions
by: Berry, Shiv K.
Published: (1982)
by: Berry, Shiv K.
Published: (1982)
Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves
by: Nirvesha Nair Vijaya Kumar Gopalan,, et al.
Published: (2021)
by: Nirvesha Nair Vijaya Kumar Gopalan,, et al.
Published: (2021)
Production of lipids by tetraselmis sp. Grown in palm oil mill effluent
by: Natanamurugaraj, Govindan, et al.
Published: (2022)
by: Natanamurugaraj, Govindan, et al.
Published: (2022)
Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats
by: Tan, Chin Xuan, et al.
Published: (2018)
by: Tan, Chin Xuan, et al.
Published: (2018)
Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil
by: Tan, Chin Xuan
Published: (2019)
by: Tan, Chin Xuan
Published: (2019)
Influence of Avocado Purée as a Fat Replacer
on Nutritional, Fatty Acid, and Organoleptic
Properties of Low-Fat Muffins
by: Othman, Nurul Ain, et al.
Published: (2018)
by: Othman, Nurul Ain, et al.
Published: (2018)
Similar Items
-
Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points
by: Nusantoro, Bangun Prajanto, et al.
Published: (2016) -
Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013) -
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014) -
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014) -
Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)