Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

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Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

Palm date seeds can be a potential source to prepare a decaffeinated coffee-like brew and to produce oil. Hence, the objectives of this work are to model the changes in colour and hardness of date seeds during roasting process, as well as to study the effects of roasting conditions on the total spec...

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Bibliographic Details
Main Authors:	Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Abdul Rahman, Russly, Nyuk, Ling Chin, Mousa, Esraa, Chang, Lee Sin
Format:	Article
Language:	English
Published:	Japanese Society for Food Science and Technology 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81172/ http://psasir.upm.edu.my/id/eprint/81172/1/PALM.pdf

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