Development of bio-yoghurt chewable tablet: a review

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Development of bio-yoghurt chewable tablet: a review

Purpose - This paper aims to discuss the limitations surrounding the yoghurt industry and challenges to producing a bio-yoghurt tablet. The paper looks into challenge facing the yoghurt industry, such as manufacturing and distribution, its short shelf life, heat-sensitivity and relatively heavy weig...

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Bibliographic Details
Main Authors:	Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming
Format:	Article
Language:	English
Published:	Emerald Publishing Limited 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/81150/ http://psasir.upm.edu.my/id/eprint/81150/1/yogurt.pdf

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