Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor

QR Code

Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor

Background: A series of fluorescence indices (anthocyanin, flavonol, chlorophyll and nitrogen balance) were deployed to detect the pigments and colourless flavonoids in cacao pods of three commercial cacao (Theobroma cacao L.) genotypes (QH1003, KKM22 and MCBC1) using a fast and non-destructive mu...

Full description

Bibliographic Details
Main Authors:	Yei, Kheng Tee, Balasundram, Siva Kumar, Ding, Phebe, Mohd. Hanif, Ahmad Husni, Sulaiman, Khairul Bariah
Format:	Article
Language:	English
Published:	John Wiley & Sons 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81122/ http://psasir.upm.edu.my/id/eprint/81122/1/CACAO.pdf

Similar Items

Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
by: Oluwamayokun Soyoye, Babatunde, et al.
Published: (2024)

DNA Fingerprinting of Theobroma Cacao
by: Basherudin, Norlia
Published: (1998)

Effect Of Pod Storage And Fermentation Durations Using Shallow Box On The Quality Of Cocoa (Theobroma Cacao L.) Beans
by: Sulaiman, Khairul Bariah
Published: (2018)

Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
by: Jimat, Dzun Noraini, et al.
Published: (2013)

Selection of clones for canopy replacement in rehabilitation of vascular streak diebak in mature cocoa (Theobroma cacao L.) in Malaysia
by: Osman, Rozita
Published: (2013)

Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening
by: Tee, Yei Kheng, et al.
Published: (2010)

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
by: Sarmadi, Bahareh, et al.
Published: (2012)

Seed Formation and Development in Cocoa (Theobroma Cacao L. )
by: Haris, T. Chairun Nisa
Published: (1988)

Determining harvesting maturity of Frangi papaya using non-destructive method
by: Ding, Phebe
Published: (2012)

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991)

The protective effect of cocoa (Theobroma cacao L.) in colon cancer
by: Ranneh, Yazan, et al.
Published: (2013)

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
by: Azli, Ruzaidi, et al.
Published: (2006)

Metabolic dysfunctions and dynamic of antioxidant enzymes activity in developing recalcitrant cacao (Theobroma cacao) seeds at different storage conditions
by: Shahruddin, Shafeeqa, et al.
Published: (2025)

Extraction of bioactive compounds from cacao pod husks (CPH)
by: Dewi, Shinta Rosalia
Published: (2023)

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract
by: Mohd Mokhtar, Ruzaidi Azli, et al.
Published: (2008)

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
by: Ramli, Asfaliza
Published: (2006)

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
by: Hor, Yue Luan
Published: (1984)

The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
by: Raja Harun, Raja Muhammad, et al.
Published: (1983)

Characterization and evaluation of fungicides for control of Phytophthora palmivora on cocoa (Theobroma cacao)
by: Ong, S.N., et al.
Published: (2019)

Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed
by: Shahruddin, Shafeeqa, et al.
Published: (2020)

Morphological identification of Phytophthora species associated with black pod disease of cocoa (Theobroma cacao L.) / Mohd Taufiq Zulhelmy Abu Hassan
by: Abu Hassan, Mohd Taufiq Zulhelmy
Published: (2018)

A review on somaclonal variation of Theobroma cacao L. / Ahmad Muzzammil Bakri
by: Bakri, Ahmad Muzzammil
Published: (2019)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
by: Ab Aziz, Faridah
Published: (1986)

Respons dan Adaptasi Anak Benih Koko (Theobroma Cacao) Terhadap Banjir
by: Abd. Jalil, Mohd Noh
Published: (1991)

In vitro antioxidant and antiproliferative activities of methanolic plant part extracts of Theobroma cacao
by: Baharum, Zainal, et al.
Published: (2014)

Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation
by: Ooi, Teng Sin
Published: (2015)

Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981)

The effectiveness of two arbuscular mycorrhiza species on growth of cocoa (Theobroma cacao L.) seedlings
by: Viva Rini, Maria, et al.
Published: (1996)

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
by: Mahazar, Nurul Husna, et al.
Published: (2015)

Theobroma cacao: review of the extraction, isolation, and bioassay of its potential anti-cancer compounds
by: Baharum, Zainal, et al.
Published: (2016)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
by: Zzaman, Wahidu
Published: (2015)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)

Characterisation Of Fungi Associated With Diseased Cocoa (Theobroma Cacao) In West Coast Of Peninsular Malaysia
by: Rahim, Huda Shakirah Abd
Published: (2023)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007)

Growth, plant water relation and photosynthesis rate of young Theobroma cacao as influenced by water stress
by: Ismail, Mohd Razi, et al.
Published: (1992)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
by: Sarmadi, Bahareh, et al.
Published: (2011)

Growth response ofTheobroma cacao L. seeldings to inoculation with vesicular-arbuscular mycorrhizal fungi
by: Chulan (Hashim), Azizah, et al.
Published: (1986)

Effect of fertilizer and endomycorrhizal inoculum on growth and nutrient uptake of cocoa (Theobroma cacao L.) seedlings
by: Chulan, H. Azizah
Published: (1991)

Detection and identification of cacao black pod causal agent by polymerase chain reaction (PCR)
by: Alsultan, Wael M. K., et al.
Published: (2017)

A comparison of production of embryogenic callus from three selected cocoa (theobroma cacao L.) clones
by: Goh, Suzanne
Published: (2013)