APA (7th ed.) Citation

Yei, K. T., Balasundram, S. K., Ding, P., Mohd. Hanif, A. H., & Sulaiman, K. B. (2019). Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor. John Wiley & Sons.

Chicago Style (17th ed.) Citation

Yei, Kheng Tee, Siva Kumar Balasundram, Phebe Ding, Ahmad Husni Mohd. Hanif, and Khairul Bariah Sulaiman. Determination of Optimum Harvest Maturity and Non-destructive Evaluation of Pod Development and Maturity in Cacao (Theobroma Cacao L.) Using a Multiparametric Fluorescence Sensor. John Wiley & Sons, 2019.

MLA (9th ed.) Citation

Yei, Kheng Tee, et al. Determination of Optimum Harvest Maturity and Non-destructive Evaluation of Pod Development and Maturity in Cacao (Theobroma Cacao L.) Using a Multiparametric Fluorescence Sensor. John Wiley & Sons, 2019.