Design of the goat/sheep holding cage slaughtering system (cage for animal slaughter): innovation and prospect

QR Code

Design of the goat/sheep holding cage slaughtering system (cage for animal slaughter): innovation and prospect

The main objective of inventing the goat/sheep holding cage-slaughtering mechanism or cage for animal slaughter was to seek solutions for the slaughtering mechanism from the traditional operation with four to five persons manning it to a one-person operation. The development of this innovati...

Full description

Bibliographic Details
Main Authors:	Mat Sharif, Zainon, Syed Abdullah, Syed Nurulakla, Rahim, Mohamad Zulafif, Othman, Mohd Syafiq
Format:	Article
Language:	English
Published:	Science and Engineering Research Support Society 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/81103/ http://psasir.upm.edu.my/id/eprint/81103/1/CAGE.pdf

Similar Items

Design of the goat/sheep holding cage slaughtering system (cage for animal slaughter): innovations and prospect
by: Mat Sharif, Zainon, et al.
Published: (2019)

A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat
by: A. Mohmmmad , Roaa, et al.
Published: (2010)

Pre-slaughter stress mitigation in goats: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2023)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)

Biochemical and electrophysiological responses in goats subjected to transportation, lairage, and slaughter
by: Othman, Azalea Hani
Published: (2020)

Electroencephalogram and physiological responses as affected by slaughter empathy in goats
by: Kumar, Pavan, et al.
Published: (2023)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter
by: Othman, Azalea Hani, et al.
Published: (2021)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)

Blood parameters and electroencephalographic responses of goats to slaughter without stunning
by: Sabow, A. B., et al.
Published: (2016)

Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
by: Raghazli, Razlina, et al.
Published: (2021)

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning
by: Lokman, Nur Sakinah
Published: (2016)

Prevalence of Fascioliasis among cattle and goats slaughtered in Shah Alam abattoir
by: Ismail, Fatin Fazira
Published: (2018)

Caseous lymphadenitis in sheep imported from Australia for slaughter in Malaysia Faculty of Veterinary Medicine
by: Abdul Rahman, Sheikh Omar, et al.
Published: (1984)

Stunning and slaughtering in the meat industry
by: Amid, Azura
Published: (2010)

Slaughtering process in different countries
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)

Development of Islamic law: the application of ‘urf in halal animal slaughtering practices
by: Ab Rahman, Suhaimi, et al.
Published: (2014)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)

Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat
by: Mst Kamrun Nahar,, et al.
Published: (2017)

Slaughtering of animal: law and practice / Zaleha Sikkander Hayat and Zuraidah Abu bakar
by: Sikkander Hayat, Zaleha, et al.
Published: (2007)

Different slaughtering techniques and possible physiological and biomolecular effects
by: Zaman, Rahela, et al.
Published: (2017)

Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
by: Nikbin, Saeid, et al.
Published: (2016)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
by: Sabow, Azad Behnan
Published: (2016)

Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning
by: Salwani, M. S., et al.
Published: (2015)

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)

Developing control points for halal slaughtering of poultry
by: Shahdan, Intan Azura, et al.
Published: (2016)

Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
by: Rahman, Mohammad Tariqur, et al.
Published: (2010)

Conjugated Linoleic acids in cattle slaughtered for human consumption.
by: Achenef, Melaku Beyene, et al.
Published: (2011)

Design and development of hamsters cage
by: Ahmad Safiuddin, Ahmad Saudi
Published: (2008)

Assessment of biomolecular expression and possible physiological changes during different types of slaughtering
by: Zaman, Rahela, et al.
Published: (2010)

Critical limits for the control points for halal poultry slaughter
by: Shahdan, Intan Azura, et al.
Published: (2016)

Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
by: Amid, Azura, et al.
Published: (2019)

UMP observes qurban and aqiqah, 7 cows slaughtered
by: Nor Salwana, Mohammad Idris
Published: (2022)

Radical feminist theory on Roald Dahl’s lamb to the slaughter
by: Lai, Kai Lun
Published: (2020)

Review of the slaughter wastes and the meat by-products recycling opportunities
by: Alibekov, Ravshanbek S., et al.
Published: (2024)

A Bird in an Iron Cage? Rethinking the Prospects & Perils of Social Entrepreneurship in Bangladesh
by: Islam, Raisa
Published: (2019)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Design and development of mechanical rabbit cage
by: Nazrith, Zulkafli
Published: (2008)