APA (7th ed.) Citation

Lasekan, O., & Teoh, L. S. (2019). Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata). BioMed Central.

Chicago Style (17th ed.) Citation

Lasekan, Ola, and Li Shing Teoh. Contribution of Aroma Compounds to the Antioxidant Properties of Roasted White Yam (Dioscorea Rotundata). BioMed Central, 2019.

MLA (9th ed.) Citation

Lasekan, Ola, and Li Shing Teoh. Contribution of Aroma Compounds to the Antioxidant Properties of Roasted White Yam (Dioscorea Rotundata). BioMed Central, 2019.

Warning: These citations may not always be 100% accurate.