Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish

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Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish

The purpose of this study was to determine and compare fat composition and chemical properties of fish fillets of selected warm-water fish obtained from Straits of Malacca. A cold water fish, namely salmon was used for comparison. Moisture content, crude fat, fatty acids composition and chemical cha...

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Bibliographic Details
Main Authors:	Hussin, Siti Nadzirah, Azlan, Azrina, Khoo, Hock Eng, Abdul Kadir, Noor Atiqah Aizan, Razman, Muhammad Rizal
Format:	Article
Language:	English
Published:	Universidade Federal de Uberlandia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80985/ http://psasir.upm.edu.my/id/eprint/80985/1/FAT.pdf

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