APA (7th ed.) Citation

Hussin, S. N., Azlan, A., Khoo, H. E., Abdul Kadir, N. A. A., & Razman, M. R. (2019). Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Universidade Federal de Uberlandia.

Chicago Style (17th ed.) Citation

Hussin, Siti Nadzirah, Azrina Azlan, Hock Eng Khoo, Noor Atiqah Aizan Abdul Kadir, and Muhammad Rizal Razman. Comparison of Fat Composition and Chemical Properties of Fat Extracts Between Fish Fillets of Selected Warm-water and Cold-water Fish. Universidade Federal de Uberlandia, 2019.

MLA (9th ed.) Citation

Hussin, Siti Nadzirah, et al. Comparison of Fat Composition and Chemical Properties of Fat Extracts Between Fish Fillets of Selected Warm-water and Cold-water Fish. Universidade Federal de Uberlandia, 2019.