Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion

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Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion

France Rose Buds, Jasmine Flower, and Osmanthus Flower are three edible flowers commonly available in Malaysia market. Composition of these 3 edible flowers is not widely studied. Hence, the caffeine, total phenolic content (TPC), volatile compounds, and overall acceptability...

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Bibliographic Details
Main Authors:	Hussain, Norhayati, Ishak, Izzreen, Mohd Harith, Norhazirah, Leong, Gloria Pau Kuan
Format:	Article
Language:	English
Published:	Chiriotti Editori 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80980/ http://psasir.upm.edu.my/id/eprint/80980/1/ROSE.pdf

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