Hussain, N., Ishak, I., Mohd Harith, N., & Leong, G. P. K. (2019). Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion. Chiriotti Editori.
Chicago Style (17th ed.) CitationHussain, Norhayati, Izzreen Ishak, Norhazirah Mohd Harith, and Gloria Pau Kuan Leong. Comparison of Bioactive Compounds and Sensory Evaluation on Edible Flowers Tea Infusion. Chiriotti Editori, 2019.
MLA (9th ed.) CitationHussain, Norhayati, et al. Comparison of Bioactive Compounds and Sensory Evaluation on Edible Flowers Tea Infusion. Chiriotti Editori, 2019.
Warning: These citations may not always be 100% accurate.