Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements

QR Code

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements

Background: Increasing understanding on the functions of amino acids (AA) has led to new commercial applications and expansion of the worldwide markets. However, the current technologies rely heavily on non-food grade microorganism and chemical synthesis for the production of AA. Several studies rep...

Full description

Bibliographic Details
Main Authors:	Ye, Heng Lim, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani
Format:	Article
Language:	English
Published:	BioMed Central 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80969/ http://psasir.upm.edu.my/id/eprint/80969/1/BACT.pdf

Similar Items

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
by: Toe, Cui Jin, et al.
Published: (2019)

Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6
by: Toe, Cui Jin, et al.
Published: (2014)

Comparative study of extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities and biotransformation of palm kernel cake biomass by lactic acid bacteria isolated from Malaysian foods
by: Lee, Fu Haw, et al.
Published: (2019)

Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods
by: Lim, Y. H., et al.
Published: (2014)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme productions by Lactobacillus plantarum RI 11 isolated from Malaysian food using renewable natural polymers
by: Mohamad Zabidi, Nursyafiqah Athirah, et al.
Published: (2020)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
by: Zhi, Yin Ter, et al.
Published: (2024)

Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
by: Thung, Tze Young
Published: (2012)

Characterization of lactic acid bacteria isolated from Malaysian foods
by: Amiri, Azin, et al.
Published: (2012)

Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
by: Law, Fang Ling, et al.
Published: (2006)

Feeding PAOB at different level of amino acids in the diet of broiler chickens
by: Goh, C. H., et al.
Published: (2018)

Effect of feeding low crude protein diet with supplementation of essential amino acids on layer hen gut microflora
by: Mohan, Tenesa, et al.
Published: (2014)

Effects of feeding different levels of low crude protein diets with different levels of amino acids supplementation on layer hen performance
by: Mohan, Tenesa, et al.
Published: (2016)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme production by Lactiplantibacillus plantarum RI 11
by: Mohamad Zabidi, Nursyafiqah Athirah
Published: (2021)

Growth performance and fecal microflora of rats offered metabolites from lactic acid bacteria.
by: Loh, Teck Chwen, et al.
Published: (2008)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
by: Shazali, Nurhazirah, et al.
Published: (2014)

Determining the biological effects of functional amino acid supplementation in low crude protein diet on growth performance of broiler chicken
by: Shazali, Nurhazirah, et al.
Published: (2013)

Determining biological effects of functional amino acid supplementation in low crude protein diet on growth performance of layer chicken
by: Mohan, Tenesa, et al.
Published: (2013)

Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology
by: Muhamad Nor, Norfarina, et al.
Published: (2010)

Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids
by: Awad, Elmutaz Atta, et al.
Published: (2014)

Engineering ‘extracellular matrix factories’ to study how the extracellular microenvironment regulates gene expression
by: Tomlin, Hannah
Published: (2021)

Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil
by: Khatun, Jannatara, et al.
Published: (2017)

Neutrophil extracellular traps induce aggregation of washed human platelets independently of extracellular DNA and histones
by: Elaskalani, O., et al.
Published: (2018)

Extracellular DNA and histones are dispensable for neutrophil extracellular trap-induced aggregation of human washed platelets
by: Elaskalani, O., et al.
Published: (2018)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

Amino acids fortification of low-protein diet for broilers under tropical climate: ideal essential amino acids profile
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2014)

Effect of the extracellular environment on astrocyte phenotype
by: Smith, Z H
Published: (2020)

The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation
by: Helmizar,, et al.
Published: (2022)

The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation
by: Helmizar,, et al.
Published: (2022)

Probiotic potential of lactic acid bacteria isolated from mulberry silage
by: Shokryazdan, Parisa, et al.
Published: (2015)

Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability
by: Ariff, Arbakariya, et al.

Screening and identification of extracellular lipase-producing thermophilic bacteria from a Malaysian hot spring
by: Sheikh Abdul Hamid, Nazimah, et al.
Published: (2003)

Role of extracellular matrix in muscle repair and regeneration
by: Chaturvedi, Vishal
Published: (2014)

Evaluation of neutrophil extracellular trap production in pregnancy
by: Tarbox, Rebecca Clare
Published: (2017)

Therapeutic prospects of extracellular vesicles in cancer treatment
by: Chulpanoval, Daria S., et al.
Published: (2018)

Liver progenitor cell interactions with the extracellular matrix
by: Zhu, C., et al.
Published: (2012)