APA (7th ed.) Citation

Esua, O. J., Chin, N. L., Yusof, Y. A., & Sukor, R. (2019). Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Esua, Okon Johnson, Nyuk Ling Chin, Yus Aniza Yusof, and Rashidah Sukor. Combination of Ultrasound and Ultraviolet‐C Irradiation on Kinetics of Color, Firmness, Weight Loss, and Total Phenolic Content Changes in Tomatoes During Storage. Wiley-Blackwell Publishing, 2019.

MLA (9th ed.) Citation

Esua, Okon Johnson, et al. Combination of Ultrasound and Ultraviolet‐C Irradiation on Kinetics of Color, Firmness, Weight Loss, and Total Phenolic Content Changes in Tomatoes During Storage. Wiley-Blackwell Publishing, 2019.