Holistic approaches to reducing Salmonella contamination in
poultry industry

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Holistic approaches to reducing Salmonella contamination in poultry industry

Salmonella are widely found in the poultry industry, which subsequently may pose a risk to animal and human health. The aim of this review is to highlight strategies for the prevention and control of Salmonella at each stage in the poultry production chain by monitoring risks from the farm to the r...

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Bibliographic Details
Main Authors:	Abdul Rahiman, Ummu Afiqah, Nordin, Noordiana, Abdul Mutalib, Noor Azira, Sanny, Maimunah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/80954/ http://psasir.upm.edu.my/id/eprint/80954/1/SALMONELLA.pdf

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