Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity
In this study,chemical profiles in different germinated rice extracts (GREs) using different solvent extraction ratio were investigated.Three varieties of germinated rice (GR), including germinated white rice(GWR), germinated black rice (GBR) and germinated red rice(GRR) were extracted...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80928/ http://psasir.upm.edu.my/id/eprint/80928/1/RICE.pdf |
| _version_ | 1848858982972653568 |
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| author | Pramai, Phaiwan Thongsook, Tipawan Thanasukarn, Parita Jannoey, Panatda Nuengchamnong, Nitra Feng, Chen Maulidiani, Maulidiani Abas, Faridah Jiamyangyuen, Sudarat |
| author_facet | Pramai, Phaiwan Thongsook, Tipawan Thanasukarn, Parita Jannoey, Panatda Nuengchamnong, Nitra Feng, Chen Maulidiani, Maulidiani Abas, Faridah Jiamyangyuen, Sudarat |
| author_sort | Pramai, Phaiwan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | In this study,chemical profiles in different germinated rice extracts (GREs) using different solvent extraction ratio were investigated.Three varieties of germinated rice (GR), including germinated white rice(GWR), germinated black rice (GBR) and germinated red rice(GRR) were extracted using 70and 100% ethanol(v/v). Both extracts were characterized for their chemical profiles using liquid chromatography-electrospray ionization−quadrupole−time−of−flight mass spectrometry (LC−ESI−Q−TOF−MS). The content of γ−aminobutyric acid (GABA), total phenolic content (TPC), and antioxidant activities were also determined. The chemical profiles of GREs are composed of organic acids, amino acids, vitamins, flavonoids,and phenolic compounds. The GABA content of all rice varieties presented the same pattern in both ethanolic extracts. The TPC of GRE extracted by 70% ethanol (v/v) showed significant higher amount than that in the 100%v/vethanolic extract(p<0.05). The highest TPC was obtained from GBR, followed by GRR and GWR, respectively(p<0.05). The antioxidant activity from three assays, including DPPH, ABTS, and FRAP showed higher activities in the 100% v/vethanolic extracts than their 70% v/v counterparts(p<0.05). The phenolic content showed a low positive Pearson correlation with antioxidant activities, however,the strong positive Pearson’s correlation coefficients were observed among these activities (r= 0.846-0.935). The results suggested that the GR was composed of potential bioactive compounds such as GABA and other phytochemical contents possessing high antioxidant bioactivity which can be used as functional food or as part of nutraceutical products. |
| first_indexed | 2025-11-15T12:22:06Z |
| format | Article |
| id | upm-80928 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:22:06Z |
| publishDate | 2019 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-809282020-10-14T21:46:39Z http://psasir.upm.edu.my/id/eprint/80928/ Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity Pramai, Phaiwan Thongsook, Tipawan Thanasukarn, Parita Jannoey, Panatda Nuengchamnong, Nitra Feng, Chen Maulidiani, Maulidiani Abas, Faridah Jiamyangyuen, Sudarat In this study,chemical profiles in different germinated rice extracts (GREs) using different solvent extraction ratio were investigated.Three varieties of germinated rice (GR), including germinated white rice(GWR), germinated black rice (GBR) and germinated red rice(GRR) were extracted using 70and 100% ethanol(v/v). Both extracts were characterized for their chemical profiles using liquid chromatography-electrospray ionization−quadrupole−time−of−flight mass spectrometry (LC−ESI−Q−TOF−MS). The content of γ−aminobutyric acid (GABA), total phenolic content (TPC), and antioxidant activities were also determined. The chemical profiles of GREs are composed of organic acids, amino acids, vitamins, flavonoids,and phenolic compounds. The GABA content of all rice varieties presented the same pattern in both ethanolic extracts. The TPC of GRE extracted by 70% ethanol (v/v) showed significant higher amount than that in the 100%v/vethanolic extract(p<0.05). The highest TPC was obtained from GBR, followed by GRR and GWR, respectively(p<0.05). The antioxidant activity from three assays, including DPPH, ABTS, and FRAP showed higher activities in the 100% v/vethanolic extracts than their 70% v/v counterparts(p<0.05). The phenolic content showed a low positive Pearson correlation with antioxidant activities, however,the strong positive Pearson’s correlation coefficients were observed among these activities (r= 0.846-0.935). The results suggested that the GR was composed of potential bioactive compounds such as GABA and other phytochemical contents possessing high antioxidant bioactivity which can be used as functional food or as part of nutraceutical products. Elsevier 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/80928/1/RICE.pdf Pramai, Phaiwan and Thongsook, Tipawan and Thanasukarn, Parita and Jannoey, Panatda and Nuengchamnong, Nitra and Feng, Chen and Maulidiani, Maulidiani and Abas, Faridah and Jiamyangyuen, Sudarat (2019) Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity. Food and Applied Bioscience Journal, 7 (2). pp. 11-32. ISSN 2212-4292; ESSN: 2212-4306 https://li01.tci-thaijo.org/index.php/fabjournal/article/view/175306/144198 |
| spellingShingle | Pramai, Phaiwan Thongsook, Tipawan Thanasukarn, Parita Jannoey, Panatda Nuengchamnong, Nitra Feng, Chen Maulidiani, Maulidiani Abas, Faridah Jiamyangyuen, Sudarat Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity |
| title | Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity |
| title_full | Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity |
| title_fullStr | Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity |
| title_full_unstemmed | Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity |
| title_short | Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity |
| title_sort | chemical profiles of three varieties of germinated rice based on lc-ms and their antioxidant activity |
| url | http://psasir.upm.edu.my/id/eprint/80928/ http://psasir.upm.edu.my/id/eprint/80928/ http://psasir.upm.edu.my/id/eprint/80928/1/RICE.pdf |