Pramai, P., Thongsook, T., Thanasukarn, P., Jannoey, P., Nuengchamnong, N., Feng, C., . . . Jiamyangyuen, S. (2019). Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity. Elsevier.
Chicago Style (17th ed.) CitationPramai, Phaiwan, Tipawan Thongsook, Parita Thanasukarn, Panatda Jannoey, Nitra Nuengchamnong, Chen Feng, Maulidiani Maulidiani, Faridah Abas, and Sudarat Jiamyangyuen. Chemical Profiles of Three Varieties of Germinated Rice Based on LC-MS and Their Antioxidant Activity. Elsevier, 2019.
MLA (9th ed.) CitationPramai, Phaiwan, et al. Chemical Profiles of Three Varieties of Germinated Rice Based on LC-MS and Their Antioxidant Activity. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.