Ismail, N. S., Rasdi, I., Zainal Abidin, E., & Sarva, M. P. (2019). Chemical health risk assessment for calcium carbide (CaC2) used as fruits ripening agent among farmers and fruits sellers. Life Sciences Society of Pakistan.
Chicago Style (17th ed.) CitationIsmail, Nor Shaeda, Irniza Rasdi, Emilia Zainal Abidin, and Mangala Praveena Sarva. Chemical Health Risk Assessment for Calcium Carbide (CaC2) Used as Fruits Ripening Agent Among Farmers and Fruits Sellers. Life Sciences Society of Pakistan, 2019.
MLA (9th ed.) CitationIsmail, Nor Shaeda, et al. Chemical Health Risk Assessment for Calcium Carbide (CaC2) Used as Fruits Ripening Agent Among Farmers and Fruits Sellers. Life Sciences Society of Pakistan, 2019.
Warning: These citations may not always be 100% accurate.