APA (7th ed.) Citation

Nehdi, I. A., Hadj-Kali, M. K., Sbihi, H. M., Tan, C. P., & Al-Resayes, S. I. (2019). Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios. Japan Oil Chemists' Society.

Chicago Style (17th ed.) Citation

Nehdi, Imededdine Arbi, Mohamed K. Hadj-Kali, Hassen Mohamed Sbihi, Chin Ping Tan, and Saud Ibrahim Al-Resayes. Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios. Japan Oil Chemists' Society, 2019.

MLA (9th ed.) Citation

Nehdi, Imededdine Arbi, et al. Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios. Japan Oil Chemists' Society, 2019.