APA (7th ed.) Citation

Chai, K. F., Mohd Adzahan, N., Karim, R., Rukayadi, Y., & Mohd Ghazali, H. (2019). Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: Effect of turning intervals. Academic Press.

Chicago Style (17th ed.) Citation

Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, and Hasanah Mohd Ghazali. Characterization of Rambutan (Nephelium Lappaceum L.) Seed Fat and Antinutrient Content of the Seed During the Fruit Fermentation: Effect of Turning Intervals. Academic Press, 2019.

MLA (9th ed.) Citation

Chai, Kong Fei, et al. Characterization of Rambutan (Nephelium Lappaceum L.) Seed Fat and Antinutrient Content of the Seed During the Fruit Fermentation: Effect of Turning Intervals. Academic Press, 2019.