Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

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Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

The physicochemical properties, shelf life and stability of pitaya pearls (PP) by reverse spherification from sodium alginate (PP Alginate), kappa carrageenan (PP Kappa) and a combined iota carrageenan-sodium alginate (PP Iota) were studied. The macronutrients of PP were not affected by the hydrocol...

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Bibliographic Details
Main Authors:	Bubin, Siti Fatimah Azzahra, Mat Ali, Solihah, Shukri, Radhiah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Mustapha, Nor Afizah, Mohammad Rashedi, Ismail Fitry
Format:	Article
Language:	English
Published:	Taylor & Francis 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80905/ http://psasir.upm.edu.my/id/eprint/80905/1/PITAYA.pdf

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