APA (7th ed.) Citation

Mohamad, R., Agus, B. A. P., & Hussain, N. (2019). Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage. Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Mohamad, Roiaini, Baizura Aya Putri Agus, and Norhayati Hussain. Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage. Faculty of Food Technology and Biotechnology, 2019.

MLA (9th ed.) Citation

Mohamad, Roiaini, et al. Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage. Faculty of Food Technology and Biotechnology, 2019.