APA (7th ed.) Citation

Zaidan, U. H., Mohamad Zen, N. I., Amran, N. A., Shamsi, S., & Abd Gani, S. S. (2019). Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential. Elsevier.

Chicago Style (17th ed.) Citation

Zaidan, Uswatun Hasanah, Nur Izzati Mohamad Zen, Nor Aida Amran, Suhaili Shamsi, and Siti Salwa Abd Gani. Biochemical Evaluation of Phenolic Compounds and Steviol Glycoside from Stevia Rebaudiana Extracts Associated with in Vitro Antidiabetic Potential. Elsevier, 2019.

MLA (9th ed.) Citation

Zaidan, Uswatun Hasanah, et al. Biochemical Evaluation of Phenolic Compounds and Steviol Glycoside from Stevia Rebaudiana Extracts Associated with in Vitro Antidiabetic Potential. Elsevier, 2019.