APA (7th ed.) Citation

Nahar, N., Madzuki, I. N., Izzah, N. B., Ab Karim, S., M. Ghazali, H., & Karim, R. (2019). Bakery science of bread and the effect of salt reduction on quality: A review. UNIMAS.

Chicago Style (17th ed.) Citation

Nahar, Naili, Iffah Nadhira Madzuki, Nur Baitul Izzah, Shahrim Ab Karim, Hasanah M. Ghazali, and Roselina Karim. Bakery Science of Bread and the Effect of Salt Reduction on Quality: A Review. UNIMAS, 2019.

MLA (9th ed.) Citation

Nahar, Naili, et al. Bakery Science of Bread and the Effect of Salt Reduction on Quality: A Review. UNIMAS, 2019.