Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

QR Code

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

Food manufacturers across the world commonly add animal substances in their food products. Some food products may contain porcine substances including pork, gelatine, blood and pepsin. These substances significantly affect the texture, colour or taste of the end products. Aside from enhancing sensor...

Full description

Bibliographic Details
Main Authors:	Raja Nhari, Raja Mohd Hafidz, Warsanah, Irwan Hanish, Khairil Mokhtar, Nur Fadhilah, Hamid, Muhajir, El Sheikha, Aly Farag
Format:	Article
Language:	English
Published:	Wageningen Academic Publishers 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80772/ http://psasir.upm.edu.my/id/eprint/80772/1/FOOD.pdf

Similar Items

Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi
by: Raja NharI, Raja Mohd Hafidz, et al.
Published: (2018)

Current analytical methods for porcine identification in meat and meat products
by: Zia, Qamar, et al.
Published: (2020)

Enzyme-Linked Immunosorbent Assay (ELISA)
by: Nawi, Mohd Firdaus
Published: (2019)

Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2020)

Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
by: Tukiran, Nur Azira, et al.
Published: (2016)

Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
by: Tukiran, Nur Azira, et al.
Published: (2016)

Monoclonal antibodies specific to heat-treated porcine blood
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2016)

Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules
by: Tukiran, Nur Azira, et al.
Published: (2018)

Development and evaluation of enzyme-linked immunosorbent assays for the detection of gelatin sources
by: Tukiran, Nur Azira
Published: (2016)

Development and validation of enzyme-linked immunosorbent assay (ELISA) vitellogenin in Lates calcarifer.
by: Mohd Rashid, Noor Fazielawanie, et al.
Published: (2011)

Development of enzyme-linked immunosorbent assay for the detection of mitragynine and application in electrochemical immunosensor
by: Mustafa, Radhiahtul Raehan
Published: (2021)

Detection of Mycoplasma gallisepticum antibodiesin the sera of village chickens by the enzyme-linked immunosorbent assay
by: Abdul Majid, Mohd Shah
Published: (1996)

Detection of avian leukosis virus using polymerase chain reaction and enzyme linked immunosorbent assay
by: Thapa Chhetri, Bala Ram, et al.
Published: (2004)

Development of vitellogenin enzyme-linked immunosorbent assay for Asian seabass, Lates calcarifer (Bloch 1790)
by: Mohd Rashid, Noor Fazielawanie
Published: (2012)

Development of monoclonal antibodies against porcine blood for detection in fish-based products
by: Raja Nhari, Raja Mohd Hafidz
Published: (2017)

Production of a Recombinant Vp1 Protein of the Chicken Anaemiavirus for the Development of an Enzyme-Linked Immunosorbent Assay
by: Mahgoub, Elhem Omer
Published: (2004)

Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review
by: Mohamad, Nurhidayatul Asma, et al.
Published: (2013)

Application of new serological (Major Membrane Protein II) enzyme linked immunosorbent assay for leprosy patients in Myanmar
by: Khin, Nwe Oo, et al.
Published: (2009)

Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry
by: S. Ponniah, P. Jeyaletchumi
Published: (2003)

Detection of Koi herpesvirus (KHV) in Cyprinius carpio (Koi) stocks using enzyme-linked immunosorbent assay (ELISA)
by: Abdullah, Azila, et al.
Published: (2012)

Differential Diagnosis of Flavivirus Infections in Horses Using Viral Envelope Protein Domain III Antigens in Enzyme-Linked Immunosorbent Assay
by: Piyasena, Thisun B.H., et al.
Published: (2017)

Chemical and functional properties of bovine and porcine skin gelatin
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2011)

Porcine detection in commercial edible bird nest beverages using real time PCR targeting chromosomally encoded multiple porcine repetitive elements
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2024)

Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2012)

The immunity-infection arms race: an islamic philosophical and educational perspectives
by: Warsanah, Irwan Hanish
Published: (2024)

Molecular Characterisation of Infectious Bursal Disease Virus Isolated in Iran for Development of an Enzyme-Linked Immunosorbent Assay Based on Recombinant VPX Protein
by: Hosseini, Seyed Davood
Published: (2005)

Development and application of dot-enzyme- linked immunosorbent (dot-ELISA) assay for detection of Brucella melitensis and evaluation of the shedding pattern in infected goats
by: Onilude, Opeyemi Mayowa, et al.
Published: (2017)

Potential authentication of various meat-based products using simple and efficient DNA extraction method
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2020)

Detection of Bifidobacteria Breve by Indirect Enzymelinked Immunosorbent Assay (Elisa)
by: Tee, Siew Choon
Published: (2001)

Enzyme-linked immunosorbent assays using recombinant Epstein-Barr virus antigens for detection of nasopharyngeal carcinoma in Malaysian Chinese / Lim Chun Shen
by: Lim, Chun Shen
Published: (2012)

Identification of α°-thalassaemia (–SEA) using an enzyme-linked immunosorbent assay (ELISA) for embryonic zeta-globin chain detection – a preliminary study
by: Tan, Mary Anne Jin Ai, et al.
Published: (2006)

Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2009)

Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis
by: Mohd Amin, Aina, et al.
Published: (2013)

Development of an in-house enzymelinked immunosorbent assay (ELISA) for serodiagnosis of human fascioliasis
by: Sudirman, Nur Hafizah
Published: (2020)

Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes
by: Mokhtar, Nur Fadhilah Khairil, et al.
Published: (2024)

Serological diagnostic potential of recombinant outer membrane proteins (rOMPs) from Brucella melitensis in mouse model using indirect enzyme-linked immunosorbent assay
by: Ahmed, Ihsan Muneer, et al.
Published: (2015)

Development of a fast immunosorbent assay for site-screening dioxin contamination in Vietnam
by: Dang, Phuong Nam, et al.
Published: (2023)

Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests
by: Tukiran, Nur Azira, et al.
Published: (2015)

Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests
by: Tukiran, Nur Azira, et al.
Published: (2015)

Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)