Status of pepper farming and flower composition of different pepper varieties in Sarawak

QR Code

Status of pepper farming and flower composition of different pepper varieties in Sarawak

Pepper (Piper nigrum L.) is one of the most important cash crops in Sarawak. The productivity of pepper is consistently low due to the low yield of berry production. One of the major problems of pepper production is inconsistent flowering time. This is due to the morphology and inheritance of functi...

Full description

Bibliographic Details
Main Authors:	Johny, Fidelia, Saupi, Noorasmah, Ramaiya, Shiamala Devi
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/80751/ http://psasir.upm.edu.my/id/eprint/80751/1/FLOWER.pdf

Similar Items

Flower composition of black pepper (Piper nigrum L.) varieties in Bintulu, Sarawak
by: S., Noorasmah, et al.
Published: (2019)

Floral characteristics and flowering behaviour of Sarawak pepper (Piper nigrum L.) using exagenous hormones.
by: Johny, Fidelia
Published: (2021)

Efficiency of pepper farms in Sarawak
by: Rosli, Anita
Published: (2013)

An analysis of technical efficiency on pepper farm in Sarawak
by: Radam, Alias, et al.
Published: (1994)

The present status of pepper in Malaysia
by: Bong, Joseph Choon Fah, et al.
Published: (1985)

Flowering synchronization in pineapples (Ananas comosus L. Merr): a review
by: Sam Sabtu, Sam Nureszuan, et al.
Published: (2021)

Mechanical and rheological properties of selected varieties of peppers.
by: Thomas, C. H., et al.
Published: (1980)

Sarawak pepper flavours the world
by: Universiti Malaysia Sarawak, Centre for Technology Transfer and Consultacy (CTTC)
Published: (2016)

Tracing the growth of Sarawak pepper
by: Allan, Rhemaneeta, et al.
Published: (2021)

Technical efficiency estimates for Sarawak pepper farming: a comparative analysis
by: Radam, Alias, et al.
Published: (1999)

Technology adoption in pepper farming: a case study in Sarawak, Malaysia
by: Rosli, Anita, et al.
Published: (2013)

Physical and chemical properties of pineapple fruit of cv. Pada and cv. Sarawak in response to flowering hormones
by: Sam Nureszuan Sam Sabtu,, et al.
Published: (2022)

Physical and chemical properties of pineapple fruit of cv. pada and cv. sarawak in response to flowering hormones
by: Sam Sabtu, Sam Nureszuan, et al.
Published: (2022)

Pepper.
by: Abdul Rahim, Khalid, et al.
Published: (2012)

Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak
by: Alan, Ribka, et al.
Published: (2022)

Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak
by: Lau, Evan, et al.
Published: (2008)

Technical efficiency of pepper farms in Sarawak, Malaysia: an application of data envelopment analysis
by: Rosli, Anita, et al.
Published: (2013)

Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia
by: Saupi, Noorasmah, et al.
Published: (2021)

Field resistance status of hot pepper to the pepper yellow leaf curl Indonesian virus in relation to volatile compounds
by: Deswina, Puspita, et al.
Published: (2025)

Enzymatic rettings of green pepper berries for white pepper production
by: Shamsudin, Rosnah, et al.
Published: (2014)

Automated Machine for Sorting Sarawak Pepper Berries
by: A.H., Fauzi, et al.
Published: (2015)

Knowledge, attitude, and perception of the farmers pepper farming toward sustainability
by: Tan, Albinus, et al.
Published: (2021)

Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical
by: Suk, Huei Chan, et al.
Published: (2017)

Pepper drying project
by: Universiti Malaysia Sarawak, Centre for Technology Transfer and Consultancy (CTTC)
Published: (2016)

Pepper marketing in Malaysia.
by: Abdul Rahim, Khalid, et al.
Published: (2012)

Modeling price volatility of Sarawak pepper / Jelani Razali
by: Razali, Jelani
Published: (2018)

Inculcation of Entrepreneurship among Rural Pepper Farmers in Sarawak
by: Khalid, Abdul Rahim, et al.
Published: (2012)

Determinants of cost efficiency of smallholders pepper in Sarawak, Malaysia
by: Rosli, Anita, et al.
Published: (2013)

Effects of Fertiliser Application on Soil Properties of Smallholder Pepper Farm at Different Age Stand in Bau
by: Esther Sheren, anak Joseph
Published: (2015)

Soil physicochemical properties under pepper farming in Kampung Bantang, Serian
by: Wong, King Hong
Published: (2015)

Introducing natural farming in black pepper (Piper nigrum L.) cultivation
by: Sulok, Kevin Muyang Tawie, et al.
Published: (2018)

To investigate the possibility of threshing pepper spikes and removing of pepper skin by mechanical mean
by: Dakek, Ijen
Published: (2000)

Are black pepper and white pepper markets co-integrateda non-parametric approach
by: Habibullah, Muzafar Shah, et al.
Published: (1994)

Time series modelling and forecasting of Sarawak black pepper price
by: Liew, Venus Khim-Sen, et al.
Published: (2006)

Toxicity of aluminium to black pepper (piper nigrum L.) in Sarawak
by: De Waard, P.W.F., et al.
Published: (1960)

White pepper supply in Malaysia
by: Wong, Swee Kiong
Published: (2010)

Properties of pepper waste bricks
by: Yu, Holson Shen
Published: (2009)

A white pepper decorticator
by: Shamsudin, Rosnah, et al.
Published: (2013)

An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak
by: Nurul Aisyah Yusli,, et al.
Published: (2021)

An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak
by: Yusli, Nurul Aisyah, et al.
Published: (2021)