Assessing the comparative advantage of broiler production in Peninsular Malaysia using policy analysis matrix

QR Code

Assessing the comparative advantage of broiler production in Peninsular Malaysia using policy analysis matrix

Broiler meat is the largest and cheapest protein source in Malaysia. Using the policy analysis matrix (PAM), this study examines the comparative advantage of broiler production in Peninsular Malaysia. Three hundred and ten farms in Peninsular Malaysia were involved in a field survey. The results of...

Full description

Bibliographic Details
Main Authors:	Benalywa, Zineb Abdulaker, Ismail, Mohd Mansor, Shamsudin, Mad Nasir, Yusop, Zulkornain
Format:	Article
Language:	English
Published:	Springer 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80730/ http://psasir.upm.edu.my/id/eprint/80730/1/BROILER.pdf

Similar Items

Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
by: Abdulaker Benalywa, Zineb, et al.
Published: (2019)

Competitiveness of the broiler industry in Peninsular Malaysia
by: Benalywa, Zineb Abdulaker M
Published: (2019)

Assessing the competitiveness and comparative advantage of broiler production in Johor using policy analysis matrix
by: Ahmed Awad, Elsedig Elbadawi, et al.
Published: (2015)

Assessing the comparative advantage of Malaysian ruminant production: a Policy Analysis Matrix approach
by: Abd Latif, Ismail, et al.
Published: (2013)

The Assessment of Comparative Advantage of the Non-Ruminant Subsector through Policy Analysis Matrix(PAM) in Peninsular Malaysia
by: Ismail, Abd Latif, et al.
Published: (2015)

The assessment of comparative advantage of the non-ruminant subsector through policy analysis matrix (PAM) in Peninsular Malaysia
by: Abd Latif, Ismail, et al.
Published: (2015)

Assessing the comparative advantage of integrated farming and feedlot production system of ruminant sector in Malaysia: a policy analysis matrix approach
by: Mohd Yusoff, Hebat Hisham, et al.
Published: (2020)

Competitiveness of broiler industry in Johor
by: Ismail, Mohd Mansor, et al.
Published: (2015)

Government Incentives and Comparative Advantage of the Sheep Industry in Malaysia
by: Mohamed, Zainal Abidin, et al.
Published: (1995)

Comparative advantage and policy measurement of production of selected food crops in Iran
by: Vakilpoor, Mohammad Hassan
Published: (2012)

Economic analysis of broiler production in Peninsular Malaysia
by: Abdurofi, Ilmas, et al.
Published: (2017)

Shaping comparative advantage: the evolution of trade and industry policy in Australia
by: Fenna, Alan
Published: (2016)

Profitability assessment of broiler farming in Peninsular Malaysia
by: Buda, Mark, et al.
Published: (2024)

The impact of new incentive schemes on regional competitiveness and comparative advantage of East and West coast paddy production in Peninsular Malaysia
by: Norhidayah Che Soh,, et al.
Published: (2017)

The impact of new incentive schemes on regional competitiveness and comparative advantage of east and west coast paddy production in Peninsular Malaysia
by: Soh, Norhidayah Che, et al.
Published: (2017)

Policy analysis matrix for livestock industry in Peninsular Malaysia
by: Adha, Zulheri
Published: (2011)

Regional comparative advantage and competitiveness of Malaysian palm oil products
by: Hassanpour, Behrooz, et al.
Published: (2010)

Regional simulation of bootstrap efficiency of broiler production in Peninsular Malaysia
by: Gabdo, Bashir Hamman, et al.
Published: (2017)

Robust efficiency and output elasticity of broiler production in Peninsular Malaysia
by: B. H., Gabdo, et al.
Published: (2017)

Partial productivity and technical efficiency of small and medium enterprises in the Malaysian food processing industry
by: Shamsudin, Mad Nasir, et al.
Published: (2013)

Effects of import policy on cattle for slaughter in the Peninsular Malaysia's beef sub-sector
by: Buda, Mark, et al.
Published: (2012)

Cost Efficiency Analysis of Broiler Production in Peninsular Malaysia
by: Mohammad Nor, N.A.A., et al.
Published: (2024)

A Comparative Advantage of Livestock Production in Brunei Darussalam
by: Abdul Rahman, Anjah @ Amzah
Published: (2000)

Cost structure and comparative advantage of export supply chain of Chu-mango in the Mekong Delta, Vietnam
by: Vo Tuan Truong, Kiet Hong, et al.
Published: (2022)

Foreign ownership and openness in the Malaysian food processing industry: impact on productivity growth.
by: Yodfiatfinda,, et al.
Published: (2011)

Food insecurity: strategies and policy responses
by: Shamsudin, Mad Nasir
Published: (2019)

Revealed symmetric comparative advantage of global medical product exports
by: Ismail, Normaz Wana, et al.
Published: (2024)

Food security and policy responses with special reference to the poultry industry
by: Shamsudin, Mad Nasir
Published: (2013)

Comparative advantage and competitiveness of COVID-19-related medical products exporters
by: Idris, Zera Zuryana, et al.
Published: (2022)

Econometric modelling for agricultural policy analysis and forecasting: between theory and reality
by: Shamsudin, Mad Nasir
Published: (2007)

Comparative Advantage Of Malaysian Manufacturing Industry
by: Tan, Jee Ching
Published: (2005)

Assessing the impact of rice import quota policy on the Malaysian rice sector
by: Dordkeshan, Mohammad Javad, et al.
Published: (2017)

Consistency tests of comparative advantage measures: an empirical evidence from the Malaysian and selected Asian shrimp products
by: Ng, Xin Khai, et al.
Published: (2016)

Spatial integration in the broiler market in Peninsular Malaysia
by: Kaur, Bisant, et al.
Published: (2010)

Open access to scholarly communications: advantages, policy and advocacy
by: FURNIVAL, Ariadne Chloe
Published: (2010)

The impact of external shocks on the comparative advantage of the Malaysian food processing industry.
by: Ismail, Mohd Mansor, et al.
Published: (2008)

The role of government incentives in enhancing profitability of broiler farming in Peninsular Malaysia
by: Gabdo, Bashir Hamman, et al.
Published: (2015)

Global supply chain and the comparative advantage of firms
by: Wu, Lanlan
Published: (2021)

Measuring the effect of Asian financial crisis on the comparative advantage of the food processing industry
by: Ismail, Mohd Mansor, et al.
Published: (2010)

The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry
by: Yodfiatfinda,, et al.
Published: (2012)