Mohammad, S. M., Mohd Razali, S. F., Mohamad Rozaiman, N. H. N., Laizani, A. N., & Zawawi, N. (2019). Application of seaweed (Kappaphycus alvarezii) in Malaysian food products. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMohammad, Salma Malihah, Siti Farhanah Mohd Razali, Nur Hdayah Nabilah Mohamad Rozaiman, Athiah Nabihah Laizani, and Norhasnida Zawawi. Application of Seaweed (Kappaphycus Alvarezii) in Malaysian Food Products. Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationMohammad, Salma Malihah, et al. Application of Seaweed (Kappaphycus Alvarezii) in Malaysian Food Products. Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.