Antioxidant properties of fresh and frozen peels of citrus species

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Antioxidant properties of fresh and frozen peels of citrus species

Citrus peel is a functional food. It is rich in antioxidants. This study aims to investigate the antioxidant properties of selected fresh and frozen peels of Citrus species. Frozen and fresh peels of lemon (Citrus limon), key lime (C. aurantifolia) and musk lime (C. microcarpa) were screened for the...

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Bibliographic Details
Main Authors:	Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal
Format:	Article
Language:	English
Published:	Bentham Science Publishers 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80684/ http://psasir.upm.edu.my/id/eprint/80684/1/FRESH.pdf

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