Noor Azman, N. F. I., Azlan, A., Hock, E. K., & Razman, M. R. (2019). Antioxidant properties of fresh and frozen peels of citrus species. Bentham Science Publishers.
Chicago Style (17th ed.) CitationNoor Azman, Nur Fatin Inazlina, Azrina Azlan, Eng Khoo Hock, and Muhammad Rizal Razman. Antioxidant Properties of Fresh and Frozen Peels of Citrus Species. Bentham Science Publishers, 2019.
MLA (9th ed.) CitationNoor Azman, Nur Fatin Inazlina, et al. Antioxidant Properties of Fresh and Frozen Peels of Citrus Species. Bentham Science Publishers, 2019.
Warning: These citations may not always be 100% accurate.