Antioxidant compounds and capacities of Gac (Momordica cochinchinesis Spreng) fruits

QR Code

Antioxidant compounds and capacities of Gac (Momordica cochinchinesis Spreng) fruits

Objective: To identify and determine the composition of antioxidant compounds, and to evaluate the antioxidant abilities of Gac fruit parts (peel, pulp, seed and aril) grown in Malaysia. Methods: LC-MS/MS was used for identification of antioxidant compounds and UV-Vis for estimation of the contents...

Full description

Bibliographic Details
Main Authors:	Abdulqader, Ali, Ali, Faisal, Ismail, Amin, Mohd Esa, Norhaizan
Format:	Article
Language:	English
Published:	Medknow Publications and Media 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80681/ http://psasir.upm.edu.my/id/eprint/80681/1/ANTI.pdf

Similar Items

Effect of murashige and skoog medium strength and plant growth regulators on the growth of Momordica cochinchinesis (gac fruit)
by: Grace, Ng Yun Ning
Published: (2025)

Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology
by: Siti Alyani, Mat, et al.
Published: (2024)

Physicochemical properties, proximate composition, and carotenoid content of Momordica cochinchinensis L. Spreng (Gac) fruit
by: Abdul Rahman, Mohd Nazri, et al.
Published: (2024)

Enzymatic-Treatment And Different Drying Conditions On Gac Aril (Momordica Cochinchinensis Spreng.) Powder
by: Sidik, Nur Ain Rafidah Md
Published: (2020)

Antioxidant and anti-adipogenic activities of Momordica cochinchinensis (Lour). Spreng fruit extracts
by: Abdul Rahman, Mohd Nazri, et al.
Published: (2024)

Gac fruit extracts ameliorate proliferation and modulate angiogenic markers of human retinal pigment epithelial cells under high glucose conditions
by: Abdulqader, Ali, et al.
Published: (2018)

Effects of Momordica cochinchinensis spreng, fruit on the proliferation and angiogenesis biomarkers of human retinal pigment epithelial cells under high glucose conditions
by: Mahdi, Ali AbdulQader Mahdi
Published: (2019)

Elucidating The In Vitro Antiproliferative Properties And Associated Mechanisms Of Momordica Cochinchinensis Spreng (Gac Fruit) Aqueous Extract Using Colorectal Cancer Origin Cell Lines
by: Thavamany, Priscilla Jayanthi
Published: (2024)

Plant growth regulators application to enhance flowering and fruit production in GAC (Momordica cochinchinensis)
by: Hamidon, Azimah, et al.
Published: (2025)

Effect of different types and concentration of rooting hormones on Momordica cochinensis (Gac fruit) root vine cuttings
by: Azimah Hamidon,, et al.
Published: (2020)

In vitro evaluation of scavenging and anti-adipogenic activity of Momordica cochinchinensis (Lour.). Spreng fruit extracts on 3T3-L1 adipocytes
by: Abdul Rahman, Mohd Nazri, et al.
Published: (2024)

Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation
by: Nurus S.A. Aziz, Nurus S.A. Aziz, et al.
Published: (2023)

Characterization of antioxidant activity of Momordica Charantia fruit by infrared-based fingerprinting
by: Khatib, Alfi, et al.
Published: (2017)

Antioxidant and hypoglycaemic effects of local bitter gourd fruit (Momordica charantia)
by: Tan, Ee Shian, et al.
Published: (2015)

Characterization of antioxidant activity of Momordica charantia fruit by infrared-based fingerprinting
by: Khatib, Alfi, et al.
Published: (2017)

Carotenoids from Mangifera pajang and their antioxidant capacity.
by: Khoo, Hock Eng, et al.
Published: (2010)

Identification of antioxidants in Momordica charantia fruit using GC-MS metabolomics approach
by: Perumal, Vikneswari, et al.
Published: (2016)

In Vitro Antioxidant, Antiangiogenic And Vasorelaxant Studies Of Clerodendron Serratum (Spreng.) Leaves Extracts
by: Mohamed, Ali Jimale
Published: (2011)

Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
by: Torkamani, Amirehsan
Published: (2018)

Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity
by: V., Perumal, et al.
Published: (2022)

Establishment Of Tissue Culture Planting Materials Of Gac (Momordica Cochinchinensis) Using Improved Light Emitting Diodes (Leds) Technology And Silver Nitrate Treatment
by: Chew, Hong Lim
Published: (2021)

Phenolic compounds and antioxidant capacities of bayberry juices
by: Fang, Zhongxiang, et al.
Published: (2009)

Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit
by: Lim, Yee Peng, et al.
Published: (2018)

Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics
by: Perumal, Vikneswari, et al.
Published: (2021)

Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng
by: Mohd Ghazali, Hasanah, et al.
Published: (1999)

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2011)

From weed to medicinal plant: antioxidant capacities and phytochemicals of various extracts of Mikania micrantha
by: Ishak, Amirah Haziyah, et al.
Published: (2018)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.
by: Shakirin, Faridah Hanim, et al.
Published: (2010)

Determination of antioxidant activity in methanolic and chloroformic extracts of Momordica charantia
by: Rezaeizadeh, Alireza, et al.
Published: (2011)

Synthesis and characterization of silver nanoparticles using fruit extract of Momordica cymbalaria and assessment of their in vitro antimicrobial, antioxidant and cytotoxicity activities
by: Swamy, Mallappa Kumara, et al.
Published: (2015)

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to a polar medium system.
by: Kin, Weng Kong, et al.
Published: (2012)

Phytochemical compound determination of Entada rheedei Spreng and its antifungal activity on selected soilborne fungal phytopathogens
by: Che Mohd Ramli, Neni Kartini
Published: (2013)

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
by: Khoo, Hock Eng
Published: (2009)

Adsorption of cadmium by CNTS grown on GACS
by: Al-Mamun, Abdullah, et al.
Published: (2011)

Antioxidant and antihyperglycaemic effects of an aqueous extract from Momordica charantia fruit in a type II diabetic rat model
by: Rezaeizadeh, Alireza, et al.
Published: (2011)

Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of alternanthera sessilis red
by: Shaharuddin, Syafiqah, et al.
Published: (2023)

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2010)

Fruit fly Bactrocera spp. responses to odour of curry leaves, Murraya koenigii L. Spreng
by: Widihastuty,, et al.
Published: (2023)

Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds
by: Chong, Cassandra, et al.
Published: (2025)