Antioxidant activity, and volatile and phytosterol contents of Strobilanthes crispus dehydrated using conventional and vacuum microwave drying methods

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Antioxidant activity, and volatile and phytosterol contents of Strobilanthes crispus dehydrated using conventional and vacuum microwave drying methods

The preservation of active constituents in fresh herbs is affected by drying methods. An effective drying method for Strobilanthes crispus which is increasingly marketed as an important herbal tea remains to be reported. This study evaluated the effects of conventional and new drying technologies, n...

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Bibliographic Details
Main Authors:	Yen, Lisa Wen Chua, Bee, Lin Chua, Figiel, Adam, Chien, Hwa Chong, Wojdylo, Aneta, Szumny, Antoni, Shean, Thomas Yaw Choong
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80680/ http://psasir.upm.edu.my/id/eprint/80680/1/PHYTO.pdf

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