Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

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Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

Background: Tempeh is a widely known fermented soybean that contains elevated level of bioactive contents. Our previous study has shown that anaerobic fermented Nutrient Enriched Soybean Tempeh (NESTE) with increase amino acid and antioxidant levels possessed better hepatoprotective effect than raw...

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Bibliographic Details
Main Authors:	Mohd Yusof, Hamidah, Mohd Ali, Norlaily, Swee, Keong Yeap, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu
Format:	Article
Language:	English
Published:	BMC 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80675/ http://psasir.upm.edu.my/id/eprint/80675/1/SOY.pdf

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