Mohd Yusof, H., Mohd Ali, N., Swee, K. Y., Ho, W. Y., Beh, B. K., Koh, S. P., . . . Mohammed Alitheen, N. B. (2019). Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean. BMC.
Chicago Style (17th ed.) CitationMohd Yusof, Hamidah, Norlaily Mohd Ali, Keong Yeap Swee, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long, and Noorjahan Banu Mohammed Alitheen. Anti-inflammatory, Analgesic and Acute Toxicity Effects of Fermented Soybean. BMC, 2019.
MLA (9th ed.) CitationMohd Yusof, Hamidah, et al. Anti-inflammatory, Analgesic and Acute Toxicity Effects of Fermented Soybean. BMC, 2019.
Warning: These citations may not always be 100% accurate.