Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder

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Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder

‘Cempedak’ fruit, an aromatic fruit that has a short shelf life can be converted into powder through spray-drying process. However, the spray-dried powder that was obtained had a high tendency to cake. Hence, three different anti-caking agents (calcium silicate, silicon dioxide, and calcium phospha...

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Bibliographic Details
Main Authors:	Pui, Liew Phing, Karim, Roselina, Yusof, Yus Aniza, Wong, Chen Wai, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/80487/ http://psasir.upm.edu.my/id/eprint/80487/1/CEMPEDAK.pdf

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