Pui, L. P., Karim, R., Yusof, Y. A., Wong, C. W., & Mohd Ghazali, H. (2020). Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationPui, Liew Phing, Roselina Karim, Yus Aniza Yusof, Chen Wai Wong, and Hasanah Mohd Ghazali. Anti-caking Agent Effects on the Properties of Spray-dried ‘Cempedak’ Fruit Powder. Universiti Putra Malaysia Press, 2020.
MLA (9th ed.) CitationPui, Liew Phing, et al. Anti-caking Agent Effects on the Properties of Spray-dried ‘Cempedak’ Fruit Powder. Universiti Putra Malaysia Press, 2020.
Warning: These citations may not always be 100% accurate.