Karim, R., Giwa, I. S., Zawawi, N., Wan Ibadullah, W. Z., & Saari, N. (2019). Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: A review. Institute of Food Technologists.
Chicago Style (17th ed.) CitationKarim, Roselina, Ibrahim Shafa'atu Giwa, Norhasnida Zawawi, Wan Zunairah Wan Ibadullah, and Nazamid Saari. Kenaf (Hibiscus Cannabinus L.) Seed and Its Potential Food Applications: A Review. Institute of Food Technologists, 2019.
MLA (9th ed.) CitationKarim, Roselina, et al. Kenaf (Hibiscus Cannabinus L.) Seed and Its Potential Food Applications: A Review. Institute of Food Technologists, 2019.
Warning: These citations may not always be 100% accurate.